Sohan Halwa Recipe – It’s a traditional dessert popular in Pakistan, Afghanistan, Iran, and India. The origin of this dessert is believed to be from Persia. In Pakistan, Multan is best known for making of Sohan Halwa recipe. It is made by boiling the mixture of water, sugar, milk and corn flour until it becomes solid. Saffron is used for flavoring. Almonds and pistachios and cardamom seeds are added to garnish. Unlike most other halwa dishes of South Asia, it is solid. It is easily available in sweetshops especially in winters. Multan Sohan Halwa recipe should be accurately followed to get the desired aroma and taste.
Ingredients of Sohan Halwa
1/2 kg sugar
1/2 kg cornflour or maida
1/4 kg almonds
100 gm pistachio
50 gm green cardamom
1/2 kg ghee
1 cup milk
2 liters water
1 tsp saffron
How to Make Sohan Halwa
Heat 1 liter water, add sugar and boil for 5 minutes.
Add 1 cup milk and boil for 5 minutes.
Strain it through a muslin bag or thin cloth.
Add the remaining water and sugar syrup.
Dissolve 1 tsp saffron in warm water and add.
Dissolve the cornflour in a little water. Add to the cornflour mixture and cook over low flame.
When cornflour becomes thick, add 1 tbsp ghee.
Continue adding ghee (1/2 kg) slowly during cooking to prevent it from sticking to the pan.
Stir it well. As ghee separates from the mixture, then it is ready.
Add almonds, pistachio & green cardamoms in it.
Grease a pan or tray with oil.
Spread halwa in it & press with a wooden spoon to flatten it.
Garnish it with almonds, pistachio and cardamoms.
As it cools down, cut it into pieces and serve.
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