Recipe Gola Kabab (2021)

Materials

  • Ingredients:
  • Mutton Mince (Keem- 500 gms
  • Oil – To shallow fry
  • Cumin Seeds Zeera – 1 Tsp
  • Whole Red Pepper (Sabut Laal Mirc- 8
  • Coriander Seed (Sabut dhani- 1 Tsp
  • Gram Flour (Besa- 1.5 Tbsp
  • Garam Masala Powder – 2 Tsp
  • Red Chili Powder (Pisi laal mirc- 1 Tsp
  • Coriander Powder (Pisa dhan- 1 Tsp
  • Black Pepper Powder Pisi kali mirch- ½ Tsp
  • Ginger Garlic Paste (Pisa adrak lehsu- 2 Tsp
  • Brown Onion (Tali pya- 1 Tbsp
  • Salt – 1 Tsp
  • Raw Papaya (Kacha pappit- 2 Tsp
  • Fresh Coriander (Hara dhani- Few leaves
  • Oil – 1 Tsp
Method:
  • Preparation of Gola Kabab Masala Powder: In a pan, add Cumin seeds (zeera), whole red pepper (sabut laal mirch), coriander seeds (sabut dhani).
  • Toast it until it gets aromatic. Take it out!
  • In the same pan, add gram flour (besaand toast on low heat. As it showing light brown color than take it out. Keep stirring the gram flour otherwise, it will be burn.
  • Gola Kabab Recipe
  • Now add toasted spices and gram flour in the grinder.
  • Also add garam masala powder, red chili powder, coriander powder, black pepper powder.
  • Grind all the ingredients to get a smooth powder.
  • Now in the grinder, add mutton mince (keema).
  • Also add ginger garlic paste, brown onion, salt, raw papaya (as meat tenderizer), Gola kabab masala and fresh coriander.
  • Gola Kabab Recipe
  • Grind the meat with all ingredients to get a smooth paste.
  • Now take the meat out from grinder and place in a bowl.
  • Add 2 Tsp oil and mix well. It will help you to make smooth kabab and will remain juicy after frying.
  • Now take a small portion of meat in hand and make a small ball.
  • Prick the skewer in a bowl to make whole in kabab. (Watch in the video to get easy direction).
  • Now shallow fry all kabab. You can also grill and prepare a barbeque.
  • Gola kabab is ready!
Notes

  • Make sure to squeeze meat before grinding. It will be difficult to make kabab if there is some water.
  • Always use meat tenderizer to make kabab soft, juicy and chewy.
  • Use match quanity of meat tenderizer otherwise kabab will break.
  • Store gola kabab masala for future use. (3 to 4 months)
  • Kabab can be grilled or make it as barbeque

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